Our Staff

Executive Director

Glen R. Providence serves as the Executive Director for Hebni Nutrition Consultants, Inc. In his role, he is responsible for agency leadership, fundraising and development support, marketing, and agency growth. Mr. Providence has B.A. in Communications from the University of Minnesota, Duluth, and has an M.S. in Organizational Leadership from St. Bonaventure University.

Founding Partner, Director of Agency Operations 

Roniece is a founding partner and Director of Agency Operations for Hebni Nutrition Consultants, a creator of the original Soul Food Pyramid and the Soul Food Plate, culturally sensitive food educational tools. Mrs. Weaver and her team are closely connected to delivering a variety of health models to underserved communities living in food deserts.
Mrs. Weaver provides educational seminars to many health care organizations across the country. She was awarded her B.S. in Food Science/Human Nutrition from the University of Florida, and received a Master of Science in Health Care Administration from the University of Saint Francis.

Founding Partner, Director of Nutrition Services

Fabiola is a founding partner who currently serves as the Director of Nutrition Services for Hebni Nutrition Consultants, Inc. Along with Roniece Weaver, Ms. Gaines has co-authored several wellness books. “The New Soul Food Cookbook for People with Diabetes”, “Slim Down Sister”, “Month of Meals,” Family Style Soul Food, Healthy Soul Food, and their newest 3rd edition book to be released soon with the American Diabetes Association.

Nutrition Program Manager

Celines is a Registered Dietitian at Hebni responsible for data collection analysis of community health and nutrition projects. In addition, Celines facilitates nutrition education programming and content in Spanish and English to better meet the needs of our diverse community. In addition to her Bachelors of Science in Molecular Biology from the University of Central Florida, Celines also holds a Master’s of Science in Nutrition and Dietetics from Florida International University and an Associates of Science in Culinary Arts.

Registered Dietitian Nutritionist

Amanda is a Registered Dietitian Nutritionist at Hebni Nutrition Consultants Inc. With a special interest in community nutrition, Amanda aims to help individuals of all ages reduce their risk for preventable chronic illness through dietary changes by educating using science-based information. Amanda holds a Bachelor of Science in Communication Sciences and Disorders from the University of Central Florida and worked in the public-school system before attaining a Master of Science in Human Nutrition from the University of Alabama.

Grants Manager

Lindy N. Snyder serves as the Grants Manager for Hebni Nutrition Consultants, Inc. In her role, she is primarily responsible for securing program and operational funds through grant writing activities. Ms. Snyder also assists with program development, budgets, and evaluation strategies. Ms. Snyder has a B.A. in Liberal Arts from the University of Central Florida, and a Master’s Degree in Public Administration from the University of Central Florida. Mrs. Snyder has been working with Hebni since 1996.

Office Manager

Natasha Dial is the Office Manager and is one of the newest members of the HEBNI team. She has over a decade of experience in health education, data management, and program implementation/evaluation. Throughout her career, she has worked with for-profit and not-for-profit organizations. Natasha’s career in public health began as part of an internship with the Florida Department of Health - Orange County, where she served diverse populations educating them about health, reducing risk factors for chronic diseases to improve health outcomes. In her role, she oversees bookkeeping, payroll, grant reporting, in addition to assisting with day-to-day agency operations. She holds a Bachelor of Arts in Psychology from Florida State University, and a Master’s in Public Health from Walden University.