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Easy Back to School Breakfast Yogurt Parfait Recipe


  • 2 cups of your yogurt choice (regular vanilla, Greek whole milk, or reduced-fat yogurt)
  • 2 cups of granola (could be homemade or store-bought)
  • 2 cups of fresh fruit (berries are usually a great option, but any fruit can be included)


  • Prepare your parfaits in 4 (12-16 oz) mason jars/cups.
    • Place 1/4 cup of yogurt in the bottom of each container.
    • Next, add 1/4 cup of granola
    • Top with 1/4 cup of fruit
    • Repeat layering until the top of the container
  • Optional* - drizzle honey or maple syrup on top 


Yogurt parfaits can be prepared up to 3 days in advance, and stored in the fridge (Granola will usually soften when stored).



Time to Prepare: 8 min