Ingredients
- 1 cup ranch dressing
- 1/2 or 3/4 cup hot sauce
- 1 1/4 cup of sharp cheddar cheese shredded
- 112.5 oz can of chicken
- 2 cream cheese
Directions
- Shred the chicken with a knife after you drain it
- Put it in the pan with the hot sauce (let cook for a few minutes)
- Add in the cream cheese and ranch
- Once that is all combined and melted add the shredded cheese
