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Yogurt Bark


  • 1 1/2 cups of plain greek yogurt
  • 2 cups fruit of choice
  • 1/2 cup topping of choice


  1. Line a rimmed baking sheet with wax or parchment paper.
  2. Add yogurt and fruit (or fruits) of choice into a blender and blend until smooth.
  3. Pour yogurt mixture into the sheet pan
  4. Top yogurt mixture with toppings of choice
  5. Freeze yogurt bark until solid, for about 1-3 hours

Multiple fruits can be blended into the yogurt like:

  • Strawberry + banana
  • Pineapple + mango
  • Blueberry + strawberry
  • Spinach + mango + pineapple

Toppings can include chocolate chips, granola, nuts and small pieces of fresh or frozen fruit.