Recipes

Ingredients 

• 1 bag of rice noodles
• 1 cup of chopped cabbage (green or purple)
• 1 cup of chopped green beans
• 1 cup carrots, julienne or shredded
• ½ pound chicken
• 3 cups of chicken stock
• 1 onion, chopped
• 3 cloves garlic, minced
• ½ tsp pepper
• 1 tsp salt

Directions

1. Sautee onions and garlic until semi-translucent, about 5 minutes.
2. After onions are cooked, add in chicken, salt, and pepper, and cook through.
3. Add chicken broth, bring to a boil.
4. Add green beans and carrots, cook until tender.
5. Add cabbage, cook until it starts to wilt.
6. Add in rice noodles, cook noodles until soft and have absorbed the liquid.
7. Garnish with lemon, optional.