Ingredients
- 1cup Rolled oats
- 1/4cup pumpkin puree (From the can, NOT pumpkin pie filling!)
- 1cup Milk of choice (cows, almond, ect.)
- 2Tbsps Maple Syrup
- 1-2tsps vanilla extract
- 1Tbsp pumpkin pie spice
Instructions
Stir in all ingredients together into a container with a lid and store in the fridge overnight.
